Lianne La Havas dreams of opening her own restaurant in her native London.
The Mercury Prize nominee enjoys serving up tasty treats incorporating the food of her childhood growing up with a Greek father and Jamaican mother, and she is keen to turn her passion for the culinary arts into a business.
She tells WENN, "I'm very ambitious... I love food and I love to cook so I am very interested in the restaurant industry and the food business... so maybe one day in the future there would be a restaurant, owned by me, run by me, or me and a friend... probably in London. London is very suitable for that kind of thing (mixing ethnic food and cultures)."